MICHELIN STARS
The Michelin-starred restaurants of the Basque Country in Spain, Euskadi, are renowned for their exceptional cuisine and innovative techniques, drawing food lovers from around the world.
RESTAURANTS
The Basque Country in Spain, Euskadi, boasts a rich culinary scene with a variety of restaurants ranging from traditional pintxo bars to Michelin-starred establishments, offering a diverse and delicious dining experience.
CIDER HOUSES
Sidrerias, or cider houses, are a beloved tradition in the Basque Country of Spain, Euskadi, where locals gather to enjoy cider straight from the barrel and hearty meals of grilled steak and cod.
Euskadi is known for its gastronomy and its large number and variety of restaurants.
Use our taxi service to visit them.
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